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Top quality grain and slow drying traditional techniques are used by our Artisan pasta makers in Abruzzo.  We also stock traditional orecchiette, cavatelli and black squid ink pasta from Puglia.  Egg pasta in Barolo Wine or Porcini Tagliatelle from Piedmont, alongside our weekly delivery of fresh handmade pasta, filled ravioli, cappelleti and gnocchi from Emanuela